Recipe: Classic Martini
Ingredients:
Celebrating National Martini Day: Recipe, History, and More!
- 2 1/2 oz gin
- 1/2 oz dry vermouth
- Ice cubes
- Lemon twist or olive for garnish
Directions:
- Chill a martini glass in the freezer for at least 10 minutes.
- Fill a mixing glass or cocktail shaker with ice cubes.
- Pour gin and dry vermouth over the ice.
- Stir or shake (depending on your preference) until well chilled, about 30 seconds.
- Strain the mixture into the chilled martini glass.
- Garnish with a lemon twist or olive.
- Serve immediately and enjoy responsibly!
The martini, known for its elegance and timeless appeal, has a fascinating history that dates back to the late 19th century. Originally, the martini evolved from another cocktail called the Martinez, which was first documented in the 1880s. The Martinez consisted of gin, vermouth, maraschino liqueur, and orange bitters.
A Brief History of the Martini
As the cocktail gained popularity, it underwent several transformations. By the early 20th century, the Martinez had evolved into what we now recognize as the martini—a simpler concoction of gin and dry vermouth, garnished with an olive or a lemon twist. During Prohibition in the United States (1920-1933), the martini gained further fame as it was relatively easy to make and required only a few ingredients, which were available despite the restrictions.
The martini’s cultural impact continued to grow throughout the 20th century, becoming synonymous with sophistication and refinement. It became a favorite among notable figures in literature, film, and politics, further cementing its status as an iconic cocktail.
Today, the martini remains a staple in cocktail culture, celebrated for its versatility and the endless variations it has inspired over the years. Whether shaken or stirred, dry or with a splash of vermouth, the martini continues to be a symbol of classic elegance and the art of mixology.
Enjoy your martini, outside as you cook for your friends using your www.CasaBellaOutdoor.com kitchen.
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