Grilled BBQ Salmon with Fresh Dill: A Fusion of Flavors
Welcome to GrillingToday.com, where we explore the world of outdoor cooking! Today, we have a unique recipe that combines the smoky goodness of barbecued salmon with the refreshing taste of fresh dill. This fusion of flavors is bound to delight your taste buds and impress your guests. So, let’s fire up the grill and get started!
Ingredients:
* 4 salmon fillets (6-8 ounces each), skin-on
* 1/4 cup brown sugar
* 2 tablespoons paprika
* 1 tablespoon chili powder
* 1 tablespoon garlic powder
* 1 tablespoon onion powder
* 1 tablespoon ground cumin
* 1 teaspoon cayenne pepper (adjust to taste)
* 2 teaspoons salt
* 1 teaspoon freshly ground black pepper
* 1/4 cup olive oil
* 2 tablespoons freshly squeezed lemon juice
* 1/4 cup chopped fresh dill, plus extra for garnish
* Lemon wedges, for serving
Instructions:
1. Preparing the Salmon:
* Start by preheating your grill to medium-high heat.
* Rinse the salmon fillets under cold water and pat them dry with paper towels. Place the fillets on a clean plate, skin side down.
2. Creating the BBQ Rub:
* In a small mixing bowl, combine the brown sugar, paprika, chili powder, garlic powder, onion powder, cumin, cayenne pepper, salt, and black pepper.
* Stir the spices together until well combined, forming a flavorful BBQ rub.
3. Coating the Salmon:
* Brush both sides of the salmon fillets with olive oil.
* Sprinkle the BBQ rub generously over the top (flesh side) of each fillet, gently pressing it into the salmon to ensure good adherence.
* Let the seasoned salmon rest for about 15 minutes at room temperature, allowing the flavors to penetrate.
4. Preparing the Dill Marinade:
* In a separate bowl, whisk together the olive oil, lemon juice, and chopped fresh dill until well combined.
* Set aside a small amount of the marinade (about 2 tablespoons) for basting later.
5. Marinating the Salmon:
* Place the seasoned salmon fillets in a shallow dish, skin side down.
* Pour the remaining dill marinade over the top of the salmon, making sure each fillet is well coated.
* Cover the dish with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to meld together.
6. Grilling the Salmon:
* Lightly oil the grill grates to prevent sticking.
* Carefully place the salmon fillets, skin side down, on the preheated grill.
* Close the lid and grill for approximately 5-7 minutes per side, or until the salmon flakes easily with a fork.
* While grilling, baste the salmon with the reserved dill marinade using a brush or spoon.
7. Serving:
* Once the salmon is cooked, transfer it to a serving platter.
* Garnish with additional chopped fresh dill.
* Serve hot with lemon wedges on the side, allowing guests to squeeze fresh lemon juice over their portions.
Congratulations! You have successfully prepared a mouthwatering BBQ Salmon with Fresh Dill. The combination of the smoky flavors from the grill, the savory BBQ rub, and the aromatic dill marinade creates a delightful fusion of tastes that will leave your guests craving for more.
