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Who is Myron Mixon? 

Who is Myron Mixon?
Best bbq griller of all time - Myron Mixon

Myron Mixon, known as the “Winningest Man in BBQ,” is a legendary figure in the world of barbecue. Born on May 30, 1962, in Vienna, Georgia, Mixon grew up in a family deeply rooted in the tradition of barbecue. His father, Jack Mixon, owned and operated a barbecue restaurant, and it was there that Myron learned the art and craft of barbecue.

Early Age

From an early age, Myron Mixon showed a passion for barbecue and a competitive spirit. He began participating in barbecue competitions in the 1990s and quickly made a name for himself with his exceptional cooking skills and unique flavor profiles. Mixon’s competitive career took off when he won the prestigious Memphis in May barbecue competition in 1996, one of the most significant events in the world of barbecue.

Following his victory in Memphis, Mixon went on to dominate the barbecue competition circuit. He became the winningest pitmaster in the history of the Kansas City Barbecue Society (KCBS), accumulating numerous championships and awards. Mixon’s success can be attributed to his dedication, knowledge, and innovative approach to barbecue.

Competition Winner to Author

In addition to his competitive achievements, Myron Mixon is also a highly respected barbecue authority and instructor. He has authored several barbecue cookbooks, including “Smokin’ with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue,” which has become a popular resource for barbecue enthusiasts. Mixon has also appeared on numerous television shows, including “BBQ Pitmasters,” where he showcased his skills and shared his expertise with a wider audience.

Lasting Influence on BBQ

Myron Mixon’s influence extends beyond the competition circuit. He has contributed to the evolution of barbecue techniques, equipment, and flavor profiles. Mixon is known for his expertise in cooking whole hogs, but he has also mastered various cuts of meat and barbecue styles, including ribs, brisket, and chicken. His cooking methods and recipes have inspired countless barbecue enthusiasts and professionals around the world.

Today, Myron Mixon continues to be an ambassador for the world of barbecue. He travels extensively, conducting cooking classes, demonstrations, and seminars to share his knowledge and passion for barbecue. Mixon’s commitment to preserving the tradition of barbecue while pushing its boundaries has cemented his status as a true barbecue icon and the “Winningest Man in BBQ.”

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